Monthly Archives: March 2016

Stuffed Bone-In Pork Loin

Easter is a fantastic time for cooking those special dishes.  Normally, I have the tradition of making a lamb dish but this year I was so busy I forgot to purchase it ahead of time. Ugh! How could I forget … Read More


Over spring break, the family went to visit my sister and her family in St. Louis.  My nephew is graduating this year and, because of Annual Conference (yearly gathering of clergy), I will be unable to attend.  It was a … Read More